Snowballs
From Borwick's cookery book, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1210Calories
7 gProtein
87 gCarbs
96 gFat
Full nutrition (34 nutrients)
Calories1210 kcal
Protein6.6 g
Carbohydrates87 g
Fiber0 g
Sugars85 g
Total Fat96 g
Saturated Fat18 g
Monounsaturated Fat43 g
Polyunsaturated Fat31 g
Omega-30 g
Cholesterol186 mg
Sodium454 mg
Potassium90 mg
Calcium359 mg
Iron1.4 mg
Magnesium9.1 mg
Phosphorus545 mg
Zinc0.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1 mcg
Vitamin C0.1 mg
Vitamin A1009 mcg
Vitamin E18 mg
Vitamin K104 mcg
Vitamin B60.1 mg
Vitamin B120.5 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate25 mcg
Choline161 mg
Caffeine0 mg
Water58 g
As published
This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 7. The excerpt below is the record exactly as published.
SNOWBALLS. 1 lb MILLENNIUM flour I teaspoonful BORWICK'S BAKING POWDER. 3 ozs. sugar. 4 ozs. margarine. I egg. A little milk
Cook this with the app: pantry check, scaling, and the assistant.