Snowballs
From Cook book (Relief Society, Houston, 1963), 1963
Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1314Calories
20 gProtein
115 gCarbs
86 gFat
Full nutrition (28 nutrients)
Calories1314 kcal
Protein20 g
Carbohydrates115 g
Total Fat86 g
Saturated Fat48 g
Monounsaturated Fat18 g
Polyunsaturated Fat1.1 g
Cholesterol241 mg
Sodium67 mg
Potassium1691 mg
Calcium173 mg
Iron2.3 mg
Magnesium92 mg
Phosphorus528 mg
Zinc1.5 mg
Copper0.8 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A81 mcg
Vitamin K5.6 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)17 mg
Folate155 mcg
Water154 g
As published
This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 14. The excerpt below is the record exactly as published.
SNOWBALLS Lou Price 1 pkg . marshmallows — 1 pkg . frozen coconut 1 sm. can crushed pineapple (drained) 1/2 pt . whipping cream — 1 cup nuts
Cook this with the app: pantry check, scaling, and the assistant.