Snowball Cake
From High-Street cook book, 1885
100 Doses One Dollar.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from High-Street cook book (1885) by C.I. Hood & Co. (Lowell, Mass.), Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 22. The excerpt below is the record exactly as published.
Snowball Cake. One cup of sugar, half a cup of butter. half a cup of sweet milk, two cups of flour, the whites of three eggs, half a tea- spoonful of soda, one teaspoonful of cream tartar
Cook this with the app: pantry check, scaling, and the assistant.