vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Snowball Cake
From The Landmarks club cook book, 1903
Serves 3
Pauline Jewett.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 103. The excerpt below is the record exactly as published.
SNOWBALL CAKE. One cup sugar, half cup butter, two cups flour, half cup sweet milk, whites of three eggs, teaspoon of baking powder
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