Snow Shape
From The St. Mungo cookery book, 1904
Recipe by Mrs Cunningham, Trinity.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
972Calories
34 gProtein
179 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories972 kcal
Protein34 g
Carbohydrates179 g
Fiber0 g
Sugars177 g
Total Fat0.6 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium63 mg
Potassium97 mg
Calcium24 mg
Iron0.5 mg
Magnesium14 mg
Phosphorus15 mg
Zinc0.1 mg
Copper0.7 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.3 mg
Folate8.5 mcg
Choline11 mg
Caffeine0 mg
Water113 g
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 49. The excerpt below is the record exactly as published.
SNOW SHAPE. I 07,. gelatine. 12 drops vanilla. 6 ozs. sugar. 3 whites of eggs.
Cook this with the app: pantry check, scaling, and the assistant.