Snow Pudding in Aspic of Cherry
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 537. The excerpt below is the record exactly as published.
Snow Pudding in Aspic of Cherry Pouding de Neige en Aspic de Cerise Make a cherry aspic, put in the bottom of a fancy ring mould. Make a lemon aspic, beat up until frothy. Add to each cup half cup whipped cream.
Cook this with the app: pantry check, scaling, and the assistant.