Snow Pudding

Ingredients

• half box gelatine
• one cup cold water
• two cups boiling water
• one cup granulated sugar
• half cup powdered sugar
• third cup wine
• juice of two lemons
• juice and grated rind of one orange
• whites of three eggs

Method

1. 1

   Soak gelatine in cold water with orange peel for one hour.

2. 2

   Add boiling water and granulated sugar, stirring until dissolved.

3. 3

   Add lemon and orange juice and wine, then strain into a bowl.

4. 4

   When it begins to thicken, beat until stiff.

5. 5

   Beat egg whites with powdered sugar and add to the jelly, then pour into a mold.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 82. The excerpt below is the record exactly as published.

SNOW PUDDING. Half box gelatine, one cup cold water, two cups boiling water, one cup granulated sugar, half cup powdered sugar, third cup wine, juice of two lemons, juice and graited rind of one orange, whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.