Snow Pudding

Ingredients

• one and one-half tablespoonful of jelloine
• one quart boiling water
• one cup sugar
• juice of one lemon
• one-quarter teaspoonful lemon extract
• whites of three eggs

Method

1. 1

   Dissolve gelatine in boiling water, add sugar, lemon juice, and extract.

2. 2

   Strain and add well-beaten whites of eggs, mix well and mould.

3. 3

   Serve with cold boiled custard made with yolks of eggs and milk.

Nutrition per serving

As published

This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 72. The excerpt below is the record exactly as published.

SNOW PUDDING. One-half package gelatine, three gills orange juice, a generous cup sugar, three gills water, whites of six eggs. Soak gelatine in one gill cold water two hours, then pour over it two gills ES a a ET ITE TT PR SS TR TID, FAMILY WASHING BY THE POUND SATISFACTORY AND ECONOMICAL @aundry Dept.) The MONTREAL TOILET SUPPLY CO. 589 DORCHESTER STREET, Telephone 1807 172 We would deem tt a spe- cial favor if each lady recewiné this book would kindly ask her grocer for aw package of WHITE MOSS COCOANUT boiling water. Add sugar and place bowl in pan of boiling water, stirring till gelatine dissolves. Add orange juice, strain into a large bowl and set away to cool. When beginning to stiffen add unbeaten whites, place the bowl in ice water, and beat until white and thick. Pour into moulds to stiffen, and serve with Custard Sauce-—One pint and one gill milk, one-third cup sugar, grated rind of one orange, and a little salt. Put one pint milk in double, add grated rind, and heat. Beat yolks and sugar together, add one gill cold milk. Pour over this the hot milk, stir well, return to double boiler and boil five minutes. BAKED SUE PIPUDDING: One-quarter of a pound of suet chopped fine, two eggs, one ._ pint of milk, three cups of flour, two teaspoonfuls of Eagle Baking powder, one-half teaspoonful of salt; and one cup of dried currants. Mix the baking powder, salt and flour together and sift three times, then rub in the suet and currants. Beat the eggs, add them to the milk, then add to the flour mixture. Bake in a moderate oven half an hour. Serve with a sweet sauce. A good sauce for it would be: one-half cup of sugar, one cup of water. Boil ten minutes, when cooled add two tablespoons of sherry wine. SNOW PUDDING. Dissolve one and one-half tablespoonful of jelloine in one quart boiling water, when almost cold add one cup sugar, juice of one lemon, and one-quarter. teaspoonful lemon ex- tract, strain and add well-beaten whites of three eggs

Cook this with the app: pantry check, scaling, and the assistant.