Snow Pudding

Name: Snow Pudding
Ingredients: the juice of three lemons; one cup of sugar; whites of three eggs; one-half package of gelatine

From Southern Recipes, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1123Calories

34 gProtein

229 gCarbs

16 gFat

Full nutrition (34 nutrients)

Calories1123 kcal

Protein34 g

Carbohydrates229 g

Fiber8.4 g

Sugars209 g

Total Fat16 g

Saturated Fat4.8 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol558 mg

Sodium248 mg

Potassium627 mg

Calcium172 mg

Iron4.7 mg

Magnesium46 mg

Phosphorus350 mg

Zinc2.2 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D3 mcg

Vitamin C159 mg

Vitamin A243 mcg

Vitamin E2 mg

Vitamin K0.5 mcg

Vitamin B60.5 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)0.4 mg

Folate108 mcg

Choline462 mg

Caffeine0 mg

Water383 g

As published

This recipe was extracted from Southern Recipes (1913) by Laura Thornton Knowles, page 12. The excerpt below is the record exactly as published.

SNOW PUDDING The juice of three lemons, one cup of sugar, whites of three eggs, one-half package of gelatine

Cook this with the app: pantry check, scaling, and the assistant.