Snow Pudding

Ingredients

• One half a package of Cox’s gelatine
• a cupful of cold water
• one and a half cupfuls of sugar
• one cupful of boiling water
• the juice of one lemon
• the whites of four well-beaten eggs

Method

1. 1

   Soak gelatine in cold water, add sugar, then boiling water and lemon juice.

2. 2

   Fold in beaten egg whites until light and frothy.

3. 3

   Serve with custard made from milk, egg yolks, sugar, and lemon rind.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 261. The excerpt below is the record exactly as published.

SNOW PUDDING. One half a package of Cox’s gelatine ; pour over it a cupful of cold water and add one and a half cupfuls of sugar ; when soft, add one cup- ful of boiling water and the juice of one lemon ; then the whites of four well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.