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Snow Cake

Name: Snow Cake
Yield: 3 servings
Ingredients: Beat the white of four eggs stiff; Cream one-half cup of milk; and one cup of butter; and one cup of sugar; add one-half cup of milk; and two cups of flour; three level teaspoons of baking powder; half a teaspoon or more of lemon or vanilla flavoring

From Good Things to Eat as Suggested by Rufus, 1911

Serves 3

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 66. The excerpt below is the record exactly as published.

SNOW CAKE— Beat the white of four eggs stiff. Cream one-half cup of milk and one cup of butter and one cup of sugar, add one-half cup of milk and two cups of flour sifted twice with three level teaspoons of baking powder. Fold in the whites of the eggs last and half a teaspoon or more of lemon or vanilla flavoring

Cook this with the app: pantry check, scaling, and the assistant.