Snow Cake
From Mother Hubbard's cupboard, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1488Calories
21 gProtein
352 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories1488 kcal
Protein21 g
Carbohydrates352 g
Fiber0 g
Sugars201 g
Total Fat3.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium11 mg
Potassium1870 mg
Calcium39 mg
Iron11 mg
Magnesium51 mg
Phosphorus204 mg
Zinc1.4 mg
Copper0.3 mg
Manganese1.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)13 mg
Folate301 mcg
Choline0 mg
Caffeine0 mg
Water19 g
As published
This recipe was extracted from Mother Hubbard's cupboard (1887), page 24. The excerpt below is the record exactly as published.
SNOW CAKE. One cup sugar, one and one-half cups flour, two teaspoons cream tartar
Cook this with the app: pantry check, scaling, and the assistant.