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Snow Cake

Name: Snow Cake
Yield: 5 servings
Ingredients: one cup of butter; one and a half cups of flour; one cup of cornstarch; one cup of milk; three teaspoons of baking powder; whites of eight eggs; two cups of sugar

From The home cook book, 1905

Serves 5

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 171. The excerpt below is the record exactly as published.

SNOW CAKE Beat one cup of butter to a cream, add one and a half cups of flour and stir together thoroughly. Next add one ICING, FILLING, CAKE 313 cup of cornstarch, and next one cup of milk in which three teaspoons of baking powder have been dissolved. Have beaten the whites of eight eggs to which two cups of sugar

Cook this with the app: pantry check, scaling, and the assistant.