Snow Cake

Ingredients

• Half a pound of Potato Flour
• Half a pound of fine white Sugar
• Quarter of a pound of Butter
• Two Eggs
• Two tablespoonfuls of Flour
• Half a teaspoonful of Baking Powder
• Two tablespoonfuls of Milk
• Essence of Lemon

Method

1. 1

   Cream the butter and add the sugar.

2. 2

   Add the well-beaten eggs and stir in the two tablespoonfuls of flour and milk.

3. 3

   Then add the potato flour, baking powder and essence.

4. 4

   Pour into a cake tin lined with buttered paper.

5. 5

   Bake in a cool oven for one hour and ten minutes.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 40. The excerpt below is the record exactly as published.

SNOW CAKE Ingredients : Half a pound of Potato Flour Half a pound of fine white Sugar Quarter of a pound of Butter. Two Eggs Two tablespoonfuls of Flour Half a teaspoonful of Baking Powder Two tablespoonfuls of Milk Essence of Lemon

Cook this with the app: pantry check, scaling, and the assistant.