Snow Cake
From The Landmarks club cook book, 1903
Serves 2
Recipe by Mrs. W. W. Thatcher.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 103. The excerpt below is the record exactly as published.
One cup sugar, half cup butter, one and a half cups flour, whites of four eggs, half cup sweet milk, one level teaspoon- ful baking powder. Flavor with lemon or vanilla.
Cook this with the app: pantry check, scaling, and the assistant.