Snow Bread
From Camp cookery (Kephart), 1910
Snow has the same effect on bread as eggs; two tablespoonfuls of snow equaling one egg.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 54. The excerpt below is the record exactly as published.
Snow Bread. — After a fall of light, feathery snow, superior corn bread may be made by stirring together 1 quart corn meal, Yz teaspoonful soda, 1 teaspoonful salt, 1 tablespoonful lard. 112 CAMP COOKERY. Then^ in a cool place where snow will not melt, stir into above one quart light snow
Cook this with the app: pantry check, scaling, and the assistant.