Snow Balls, No. 2

Ingredients

• pieces cheese cloth, about 6 in. square
• Put 1 cup of rice
• into 1 qt. milk

Method

1. 1

   Dust the cheese cloth thickly with flour.

2. 2

   Cook the rice slowly in a double boiler until it has absorbed the milk and all the grains are swollen.

3. 3

   Take 2 tablespoonfuls of the rice, put it in the center of the cloth, tie tightly to form a ball.

4. 4

   Stand this in the steamer and steam for 15 minutes.

5. 5

   Untie the cloths, and the rice should be in perfect balls, and as white as snow.

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 10. The excerpt below is the record exactly as published.

Snow Balls, No. 2. Have pieces cheese cloth, about 6 in. 33 March. square. Dust these thickly with flour. Have i for each ball required. Put i cup of rice into i qt. milk

Cook this with the app: pantry check, scaling, and the assistant.