Snow Balls, No. 1

Name: Snow Balls, No. 1
Ingredients: Beat the yolks of 3 eggs; 1 cup of granulated sugar; 2 tablespoonfuls of milk; 1 cup of flour; 1 rounded teaspoonful of baking powder

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1418Calories

23 gProtein

302 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories1418 kcal

Protein23 g

Carbohydrates302 g

Fiber0 g

Sugars202 g

Total Fat17 g

Saturated Fat5.4 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat2.2 g

Omega-30 g

Cholesterol554 mg

Sodium511 mg

Potassium277 mg

Calcium390 mg

Iron9 mg

Magnesium41 mg

Phosphorus462 mg

Zinc2.2 mg

Copper0.2 mg

Manganese1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A204 mcg

Vitamin E1.3 mg

Vitamin K0.4 mcg

Vitamin B60.3 mg

Vitamin B121.2 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)8.5 mg

Folate275 mcg

Choline424 mg

Caffeine0 mg

Water66 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 4. The excerpt below is the record exactly as published.

Snow Balls, No. 1. Beat the yolks of 3 eggs light, then add gradually 1 cup of granulated sugar heating all the while. When very light, add 2 table- spoonfuls of milk, 1 cup of flour, and beat again. Beat the whites of the eggs to a stiff, dry froth, add quickly to the batter with 1 rounded teaspoonful of baking powder

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