Snow Balls

Name: Snow Balls
Ingredients: 1 cup white sugar; 3 tsps. baking powder; 1 cup thick cream; 5 whites of egg; 2 cups flour; 1 1/2 tsp. almond flavoring or any preferred flavoring

From Carolina cookery from Quaker kitchens, 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2872Calories

64 gProtein

409 gCarbs

112 gFat

Full nutrition (34 nutrients)

Calories2872 kcal

Protein64 g

Carbohydrates409 g

Fiber0 g

Sugars202 g

Total Fat112 g

Saturated Fat56 g

Monounsaturated Fat26 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol1171 mg

Sodium1821 mg

Potassium926 mg

Calcium1116 mg

Iron20 mg

Magnesium116 mg

Phosphorus1191 mg

Zinc5.6 mg

Copper0.6 mg

Manganese2 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A400 mcg

Vitamin E2.6 mg

Vitamin K6.4 mcg

Vitamin B60.7 mg

Vitamin B122.2 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2.3 mg

Niacin (B3)17 mg

Folate519 mcg

Choline735 mg

Caffeine0 mg

Water354 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 22. The excerpt below is the record exactly as published.

SNOW BALLS 1 cup white sugar 3 tsps. baking powder 1 cup thick cream 1% tsp. almond flavoring or 5 whites of egg any preferred flavoring 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.