Snow Balls

Ingredients

• 1/2 c. butter
• 1 c. chopped pecans
• 2 tbsp. sugar
• 1 c. sifted flour
• 1 tsp. vanilla
• dash of salt

Method

1. 1

   Cream together the butter and sugar.

2. 2

   Add other ingredients.

3. 3

   Shape dough in balls like marbles.

4. 4

   Cook on ungreased cookie sheet in 325 degree oven for 30 minutes.

5. 5

   Roll in confectioners sugar while hot, then again when cooled.

As published

This recipe was extracted from Our favorite recipes (Damascus Church, Chapel Hill, 1963) (1963) by Damascus Congregational Christian Church (Chapel Hill, N.C.), page 16. The excerpt below is the record exactly as published.

SNOW BALLS Mrs. Joyce Carson 1/2 c. butter 1 c. chopped pecans 2 tbsp. sugar 1 c. sifted flour 1 tsp. vanilla dash of salt

Cook this with the app: pantry check, scaling, and the assistant.