Snipes and Becots
From A guide to modern cookery, 1909
Serves 1
Serve immediately.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 354. The excerpt below is the record exactly as published.
SNIPES AND BECOTS For the preparation, proceed as for the woodcock. Cause to set before a fierce fire, and cook for nine minutes
Cook this with the app: pantry check, scaling, and the assistant.