Smothered Potatoes

Ingredients

• 4 potatoes
• ^ teaspoonful pepper
• 1% cupfuls sweet milk
• 44 small onion
• 2 tablespoonfuls butter
• 3 tablespoonfuls flour
• lYo teaspoonfuls salt
• 4 tablespoonfuls bread crumbs

Method

1. 1

   Cut the potatoes into thin slices.

2. 2

   Layer in a buttered baking dish, sprinkling with salt, pepper, flour, and chopped onion, and dot with butter.

3. 3

   Add milk and cover with buttered crumbs.

4. 4

   Bake until the potatoes are tender.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 98. The excerpt below is the record exactly as published.

Smothered Potatoes 4 potatoes ^ teaspoonful pepper 1% cupfuls sweet milk 44 small onion 2 tablespoonfuls butter 3 tablespoonfuls flour lYo teaspoonfuls salt 4 tablespoonfuls bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.