Smothered Pigs' Tails

Ingredients

• 1^4 pounds of tails
• a chopped onion
• 1 cup boiling water
• }i teaspoon sage or thyme to each pound of tails

Method

1. 1

   Slowly brown 1.25 pounds of tails in a little fat, with a chopped onion; season with pepper and 0.5 teaspoon sage or thyme to each pound of tails.

2. 2

   Add 1 cup boiling water, cover closely and simmer very slowly until tender, salting while cooking.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 48. The excerpt below is the record exactly as published.

SMOTHERED PIGS' TAILS Slowly brown 1^4 pounds of tails in a little fat, with a chopped onion; season with pepper and }i teaspoon sage or thyme to each pound of tails. Add i cup boiling water,

Cook this with the app: pantry check, scaling, and the assistant.