Smothered Parsnips

Ingredients

• 4 parsnips
• 1/2 cup granulated sugar
• 3 tablespoons butter
• Salt

Method

1. 1

   Boil parsnips until tender in salted water.

2. 2

   Drain.

3. 3

   Cut in rather thin slices and put into a hot covered saucepan, with sugar and butter.

4. 4

   Shake the dish over a low flame until the sugar and butter melt and the parsnips are well covered.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 75. The excerpt below is the record exactly as published.

1% cups granulated sugar Cook, drain, and beat the potatoes very light with a wooden fork and whip in the other ingredients. Place in a well-buttered baking dish and bake to a golden brown. SMOTHERED PARSNIPS (Chirivias Suffocado) 4 parsnips % cup granulated sugar Salt 3 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.