Smothered Lettuce (Mountain Spring Salad)
From Old-time recipes, 1947
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Old-time recipes (1947) by Esther Wray, page 3. The excerpt below is the record exactly as published.
SMOTHERED LETTUCE (Mountain Spring Salad) Select fresh spring lettuce before it heads. Chop enough lettuce to fill bowl. Add 3 young onion heads and onion tops chopped fine. Add teaspoon of sugar, and salt to taste. Pour over 2 tablespoons of vinegar. Fry five slices of cured country bacon crisply
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