Smothered Ham with Sweet Potatoes
From Aunt Sammy's radio recipes, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
793Calories
16 gProtein
145 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories793 kcal
Protein16 g
Carbohydrates145 g
Fiber0 g
Sugars69 g
Total Fat17 g
Saturated Fat4.5 g
Monounsaturated Fat6 g
Polyunsaturated Fat3.2 g
Cholesterol29 mg
Sodium325 mg
Potassium3379 mg
Calcium159 mg
Iron2.9 mg
Magnesium137 mg
Phosphorus333 mg
Zinc2.8 mg
Copper1.4 mg
Manganese2.8 mg
Vitamin D0.9 mcg
Vitamin C100 mg
Vitamin A3.6 mcg
Vitamin E0.5 mg
Vitamin K1.3 mcg
Vitamin B61 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.1 mg
Niacin (B3)4.8 mg
Folate0.6 mcg
Choline38 mg
Caffeine0 mg
Water792 g
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 18. The excerpt below is the record exactly as published.
SMOTHERED HAM WITH SWEET POTATOES 1 slice of smoked ham, cut into 1 1 tablespoon butter or ham drip- sizes for serving. pings. 3 cups raw, sHced, sweet potatoes, 2 tablespoons sugar. I 1 cup hot water.
Cook this with the app: pantry check, scaling, and the assistant.