Smothered Chicken
From Household hints, 1881
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 10. The excerpt below is the record exactly as published.
Smothered Cldcken. — Split the chicken down the back ; cover with lumps of butter, pepper, and salt ; put in some dish which you can cover closely ; put in half a pint of water
Cook this with the app: pantry check, scaling, and the assistant.