Smoked Tongue Boiled
From The economical cook book, 1905
Serves 8
Serve quickly to keep everything hot.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The economical cook book (1905) by Sara T. Paul, page 16. The excerpt below is the record exactly as published.
Smoked Tongue Boiled. Lay the tongue in cold water all night ; then put it in a vessel which will hold two gallons, cover it with cold water, bring it to a boil, and then set it where it will continue to boil gently for three hours ; replenish the water from a kettle as fast as it boils away; try the tongue with a fork ; if not perfectly soft, boil it longer. When thoroughly cooked, take it from the water, remove the skin, trim the smoked parts all off the root ; have ready mashed potato
Cook this with the app: pantry check, scaling, and the assistant.