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Smoked Salmon a la Charles

Name: Smoked Salmon a la Charles
Yield: 2 servings
Ingredients: Half a pound smoked salmon; one and a half cups whipped cream; four tablespoons dissolved Cox’s gelatine; three tablespoons milk; pepper to taste

From The Swedish, French, American cook book, 1918

Serves 2

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

774Calories

45 gProtein

31 gCarbs

55 gFat

Full nutrition (34 nutrients)

Calories774 kcal

Protein45 g

Carbohydrates31 g

Fiber3.2 g

Sugars15 g

Total Fat55 g

Saturated Fat27 g

Monounsaturated Fat17 g

Polyunsaturated Fat6.2 g

Omega-30.6 g

Cholesterol207 mg

Sodium113 mg

Potassium890 mg

Calcium281 mg

Iron1.8 mg

Magnesium76 mg

Phosphorus466 mg

Zinc1.3 mg

Copper0.6 mg

Manganese1.6 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A341 mcg

Vitamin E1.3 mg

Vitamin K24 mcg

Vitamin B60.1 mg

Vitamin B127.1 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.3 mg

Folate12 mcg

Choline41 mg

Caffeine0 mg

Water206 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 6. The excerpt below is the record exactly as published.

Smoked Salmon a la Charles, for Eight Persons Saumon fume a la Charles Half a pound smoked salmon, one and a half cups whipped cream, four tablespoons dissolved Cox’s gelatine, three table¬ spoons milk, pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.