Smoked Beef with Scrambled Eggs

Ingredients

• Cook the beef [see recipe: Creamed Smoked Beef with Potatoes)
• four eggs
• four tablespoons milk
• four tablespoons cream
• some butter

Method

1. 1

   To half pound of beef take four eggs; add four tablespoons milk, four tablespoons cream, and some butter.

2. 2

   Take care not to add too much salt, as the meat may be salty.

3. 3

   Put eggs in a frying pan with the butter; let them begin to cook, then add the beef to the eggs, and scramble.

4. 4

   When ready, arrange on a hot platter; garnish with triangles of buttered toast all around and with some parsley.

5. 5

   Serve as a breakfast or luncheon dish.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 209. The excerpt below is the record exactly as published.

Smoked Beef with Scrambled Eggs Boeuf fume aux CEufs brouilles Cook the beef [see recipe: Creamed Smoked Beef with Potatoes). To half pound of beef take four eggs; add four tablespoons milk, four tablespoons cream, and some butter

Cook this with the app: pantry check, scaling, and the assistant.