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Smoked Beef Omelet
From The table, 1889
Serves 2
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
585Calories
44 gProtein
4 gCarbs
48 gFat
Full nutrition (34 nutrients)
Calories585 kcal
Protein44 g
Carbohydrates3.7 g
Fiber0 g
Sugars1.1 g
Total Fat48 g
Saturated Fat15 g
Monounsaturated Fat17 g
Polyunsaturated Fat7 g
Omega-30.1 g
Cholesterol1170 mg
Sodium860 mg
Potassium488 mg
Calcium188 mg
Iron6.2 mg
Magnesium42 mg
Phosphorus646 mg
Zinc4.6 mg
Copper0.3 mg
Manganese0.1 mg
Vitamin D6 mcg
Vitamin C1.9 mg
Vitamin A484 mcg
Vitamin E3.2 mg
Vitamin K0.9 mcg
Vitamin B60.6 mg
Vitamin B123 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1.5 mg
Niacin (B3)1.5 mg
Folate141 mcg
Choline882 mg
Caffeine0 mg
Water235 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 162. The excerpt below is the record exactly as published.
Smoked Beef Omelet. — Fry two ounces of finely mixed, smoked beef in a frying-pan, with half an ounce of butter, add twelve well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.