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Smelts to Dress with Savoury Jelly
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 460. The excerpt below is the record exactly as published.
SMELTS, to Dress with Savoury Jelly. — Clean, and season them with mace and salt, and lay them in a pot with butter over them ; tie down with paper, and bake them J< an hour. Take out, and when cool, lay them SME 366 SN1 separately to drain. When quite cold, pour cold jelly over them
Cook this with the app: pantry check, scaling, and the assistant.