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Small Sponge Cakes
From The household gas cookery book, 1900
Serves 10
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
183Calories
5 gProtein
36 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories183 kcal
Protein4.7 g
Carbohydrates36 g
Fiber0 g
Sugars23 g
Total Fat2.5 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol84 mg
Sodium96 mg
Potassium135 mg
Calcium16 mg
Iron1.4 mg
Magnesium7.3 mg
Phosphorus63 mg
Zinc0.4 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A36 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate38 mcg
Choline67 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 109. The excerpt below is the record exactly as published.
Small Sponge Cakes.— Ingredients : J lb. eggs, £ lb. castor sugar, 6 ozs. flour, 1 teaspoonful of cream of tartar, J teaspoonful of carbonate of soda
Cook this with the app: pantry check, scaling, and the assistant.