vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Small Spanish Cake
From The encyclopædia of practical cookery, 1890
Serves 2
Before serving, cut open and add jam.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 44. The excerpt below is the record exactly as published.
Jib. of well-washed butter, 2 table-spoonfuls of caster sugar, 1 pint of water, and a little salt ; stir until it begins to boil, then take it off the fire and sift into it 5oz. of dry flour, stirring it well until a moderately stiff, smooth paste is formed. Beat in three well-whisked eggs
Cook this with the app: pantry check, scaling, and the assistant.