Small Scotch Scones

Name: Small Scotch Scones
Ingredients: 2 lbs. flour; 2 ozs. baking powder; salt; 2 ozs. lard; 1 pint milk

From Sea Cookery, 1911

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4154Calories

115 gProtein

740 gCarbs

86 gFat

Full nutrition (34 nutrients)

Calories4154 kcal

Protein115 g

Carbohydrates740 g

Fiber0.1 g

Sugars23 g

Total Fat86 g

Saturated Fat31 g

Monounsaturated Fat29 g

Polyunsaturated Fat6.9 g

Omega-30.1 g

Cholesterol112 mg

Sodium6213 mg

Potassium1976 mg

Calcium4106 mg

Iron57 mg

Magnesium316 mg

Phosphorus2714 mg

Zinc8.6 mg

Copper1.4 mg

Manganese6.9 mg

Vitamin D6.1 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.6 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B122.6 mcg

Thiamin (B1)8.8 mg

Riboflavin (B2)4.7 mg

Niacin (B3)62 mg

Folate1451 mcg

Choline115 mg

Caffeine0 mg

Water521 g

As published

This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 82. The excerpt below is the record exactly as published.

SMALL SCOTCH SCONES. 2 lbs. flour 2 ozs. baking powder salt 2 ozs. lard 1 pint milk

Cook this with the app: pantry check, scaling, and the assistant.