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Small Savory Molds
From The new Annie Dennis cook book, 1905
Serves 6
Can also use veal and ham, ham and chicken, or lobster.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 175. The excerpt below is the record exactly as published.
Small Savory Molds If there is sufficient cold game at hand, left over, it will answer the purpose. Free the meat from bones and skin, season it to taste with salt, cayenne and pounded mace, and cut into small, neat dice; cut also in like fashion about two-thirds the weight of lean cooked ham, and have ready some clear, nicely flavored aspic jelly
Cook this with the app: pantry check, scaling, and the assistant.