Small Lobster Patties with Jelly

Name: Small Lobster Patties with Jelly
Ingredients: some small puff paste patties; equal parts of cooked lobster, celery and gherkins; some leaves of watercress; a little Mayonnaise sauce; some chopped lobster coral; some chopped aspic jelly

From "Dainty dishes", 1903

Can also be made with shrimps or crawfish.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from "Dainty dishes" (1903) by Adolphe Meyer, page 2. The excerpt below is the record exactly as published.

Small Lobster Patties with Jelly. Prepare some small puff paste patties and when cold fill them with equal parts of cooked lobster, celery and gherkins, cut in very sniall squares. Lay a few leaves of watercress on the border of the opening of the patties, season the lobster well and add just a little Mayonnaise sauce to bind the ingredients. Sprinkle some chopped lobster coral over the filled patties and, last, some chopped aspic jelly

Cook this with the app: pantry check, scaling, and the assistant.