Small Fruit Jelly

Ingredients

• Pick over, wash and drain the fruit or berries, such as grapes, raspberries, currants, blackberries and cranberries.
• cook with enough water to cover

Method

1. 1

   Cook the fruit with enough water to cover until the juice is extracted.

2. 2

   Drain through flannel cloth, but do not squeeze.

3. 3

   Measure the juice and use ½ as much sugar as juice.

4. 4

   Cook the juice 10 minutes, add the sugar and cook 10 more minutes.

5. 5

   Skim, pour in sterilized glasses and seal with paraffin when cool.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 44. The excerpt below is the record exactly as published.

Small Fruit Jelly Pick over, wash and drain the fruit or berries, such as grapes, raspberries, currants, blackberries and cranberries, and cook with enough water to cover

Cook this with the app: pantry check, scaling, and the assistant.