Small Duxelle Timbales

Name: Small Duxelle Timbales
Ingredients: 2 oz. lean ham; 6 mushrooms (preserved); 2 truffles; parsley; a few slices of tongue; 2 shallots; i egg; hot Ravigote sauce (see Sauces); seasoning

From Recherché entrées, 1907

Serve hot.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

395Calories

30 gProtein

37 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories395 kcal

Protein30 g

Carbohydrates37 g

Fiber6.7 g

Sugars25 g

Total Fat17 g

Saturated Fat7 g

Monounsaturated Fat6 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol223 mg

Sodium858 mg

Potassium1828 mg

Calcium105 mg

Iron4.6 mg

Magnesium78 mg

Phosphorus667 mg

Zinc4.3 mg

Copper1.6 mg

Manganese0.5 mg

Vitamin D2.2 mcg

Vitamin C14 mg

Vitamin A122 mcg

Vitamin E1.1 mg

Vitamin K2.1 mcg

Vitamin B60.9 mg

Vitamin B120.9 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)2.1 mg

Niacin (B3)18 mg

Folate120 mcg

Choline263 mg

Caffeine3.6 mg

Water519 g

As published

This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 17. The excerpt below is the record exactly as published.

Small Duxelle Timbales.) 2 oz. lean ham, 6 mushrooms (preserved), 2 truffles, parsley, a few slices of tongue, 2 shallots, Allemande sauce, chicken forcemeat, i\ oz. butter, i egg, hot Ravigote sauce (see Sauces), and seasoning

Cook this with the app: pantry check, scaling, and the assistant.