Small Cucumber Pickles
From A textbook of domestic science for high schools, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A textbook of domestic science for high schools (1913) by Matilda G. Campbell, page 27. The excerpt below is the record exactly as published.
Small Cucumber Pickles Scrub 2 qt. small cucumbers. Put in a bowl with \ c. salt; cover with boiling water, and let stand over night. Drain. Put in a kettle with \ pt. small onions, \ sweet green pepper with seeds removed, 1 c. sugar, and \ c. whole spices tied in a bag
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