Small Cottage Loaves

Name: Small Cottage Loaves
Ingredients: 1 lb. MILLENNIUM flour; 2 teaspoonfuls BORWICK'S BAKING POWDER; I teaspoonful salt; | pint of warm milk; with a piece of margarine the size of an egg in it

From Borwick's cookery book, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Borwick's cookery book (1890) by George Borwick & Sons, page 12. The excerpt below is the record exactly as published.

SMALL COTTAGE LOAVES. 1 lb. MILLENNIUM flour. 2 teaspoonfuls BORWICK'S BAKING POWDER. I teaspoonful salt. Sift all dry ingredients together, then add | pint of warm milk, with a piece of margarine the size of an egg in it

Cook this with the app: pantry check, scaling, and the assistant.