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Small Chocolate Cakes (Petits Gateaux au Chocolat) a la Ethel
From The Swedish, French, American cook book, 1918
Serves 4
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
196Calories
5 gProtein
23 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories196 kcal
Protein4.5 g
Carbohydrates23 g
Fiber1 g
Sugars16 g
Total Fat9.7 g
Saturated Fat5.1 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol101 mg
Sodium127 mg
Potassium123 mg
Calcium106 mg
Iron2 mg
Magnesium26 mg
Phosphorus196 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A63 mcg
Vitamin E0.4 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate21 mcg
Choline74 mg
Caffeine6.1 mg
Water20 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Swedish, French, American cook book (1918) by Hammond, Maria Mathilda (Ericsson) Mrs., page 603. The excerpt below is the record exactly as published.
mall Chocolate Cakes ( Petits Gateaux au Chocolat ) a la Ethel Three tablespoons sugar, two eggs, two ounces chocolate, one tablespoon melted butter, three tablespoons flour, one teaspoon Royal baking powder
Cook this with the app: pantry check, scaling, and the assistant.