Small Cakes - Chocolate Drop Cakes
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 14. The excerpt below is the record exactly as published.
SMALL CAKES. CHOCOLATE DROP CAKES. Beat half cup butter, one and half cups fine granulated sugar, yolks four eggs, beaten together until very light, then add one cup milk, one and half cups flour. Beat until perfectly smooth. Beat white to stiff froth, add them, then add another one and half cups flour into which sift two heaping teaspoonfuls Royal powder
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