Small Brioches
From The table, 1889
Serves 12
Best served warm; can be prepared the night before.
Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 289. The excerpt below is the record exactly as published.
Small Brioches. — Prepare the dough as for the above (No. 1201), and when raised to twice the size, lay it upon a board which has been lightly dredged with flour. Cut out a piece of three ounces, and lay it aside until needed, then cut the rest of the paste into twelve equal pieces
Cook this with the app: pantry check, scaling, and the assistant.