Slippery Elm Bark Tea
From The home cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 215. The excerpt below is the record exactly as published.
SLIPPERY ELM BARK TEA Break the bark in small pieces, rinse quickly, and then cover with, fresh, boiling water
Cook this with the app: pantry check, scaling, and the assistant.