Slices of Cod Fried
From The "A1" cookery book, 1901
Serves 1
Plain melted butter or anchovy sauce is served with this fish.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 18. The excerpt below is the record exactly as published.
Slices of Cod fried. — Cut the middle or tail end of the fish into slices nearly an inch thick, season them with salt and pepper or cayenne, flour them and dip into beaten yolk of egg and then into fine bread-crumbs
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