Sliced Tomatoes with Herbs

Name: Sliced Tomatoes with Herbs
Ingredients: skinned sliced tomatoes; 1 tablespoon chopped chervil; French dressing; 3 young green onions, minced; 2 tablespoons chopped tarragon

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

375Calories

6 gProtein

25 gCarbs

31 gFat

Full nutrition (33 nutrients)

Calories375 kcal

Protein6 g

Carbohydrates25 g

Fiber7.4 g

Sugars13 g

Total Fat31 g

Saturated Fat5.5 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat15 g

Cholesterol0 mg

Sodium326 mg

Potassium1449 mg

Calcium147 mg

Iron4.2 mg

Magnesium77 mg

Phosphorus148 mg

Zinc1.3 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C101 mg

Vitamin A354 mcg

Vitamin E6.1 mg

Vitamin K191 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.5 mg

Folate147 mcg

Choline33 mg

Caffeine0 mg

Water508 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 26. The excerpt below is the record exactly as published.

Sliced ‘Tomatoes with Herbs skinned sliced tomatoes 1 tablespoon chopped chervil French dressing 3 young green onions, minced 2 tablespoons chopped tarragon

Cook this with the app: pantry check, scaling, and the assistant.