Sliced Tomato Pickles
From The new practical housekeeping, 1890
Serves 8
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 441. The excerpt below is the record exactly as published.
Sliced Tomato Pickles. — Wash and cut ofi* ends of peck green tomatoes, slice, sprinkle with salt as in Chopped Pickles and let stand overnight; drain, and cover with cold weak vinegar for twenty-four hours, then pour all in kettle, boil ten minutes and drain. Make a Single Syrup
Cook this with the app: pantry check, scaling, and the assistant.