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Sliced Sweet Potato Pie
From How we cook in Tennessee .., 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 110. The excerpt below is the record exactly as published.
Sliced Sweet Potato Pie. — Parboil and slice two medium sized potatoes ; put them in a deep pie plate lined with pastry ; pour over the potatoes a sauce made of one cup sugar, half cup butter, and a cup of boiling water ; flavor with teaspoon each of cinnamon, cloves and allspice mixed and the grated rind of a lemon and whiskey. Bake in a slow oven. Old Fashioned Sliced Potato Pie. — Boil sweet potatoes until well done. Peel and slice them. Line a deep pie pan with good HOW WE COOK IN TENNESSEE. 191 plain paste, and arrange the sliced potatoes in layers, dotting with butter and sprinkling sugar, cinnamon and nutmeg over each layer, using at least one-half cup sugar. Pour over three tablespoons whiskey, about one-half cup water, cover with pastry and bake. Serve warm. Sliced Sweet Potato Pie. — Parboil and slice two medium sized potatoes; put them into a deep pie plate that has been previously lined with puff paste ; pour over the potatoes a sauce made of one cup of sugar, half cup of butter, and one cup of boiling water ; flavor with a teaspoonful of cinnamon, teaspoon- ful of cloves
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