Sliced Cucumbers
From Atlanta women's club cook book, 1921
Serves 4
Recipe by Lucy Parker.
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 86. The excerpt below is the record exactly as published.
SLICED CUCUMBERS. Put cucumbers in cold or ice water for about forty minutes be- fore serving. Peel and cut in thin slices. Put in glass dish with 162 ATLANTA WOMAN'S CLUB COOK BOOK layers of thinly sliced white onions ; salt and pepper to taste. Gar- nish top with rings of sweet green peppers, pour over the whole good apple vinegar. If vinegar is very strong, use one part of water — two of vinegar
Cook this with the app: pantry check, scaling, and the assistant.